Dive in to Seattle Restaurant Week – the region’s largest dining promotion – Oct 18-31. For two weeks, explore the craft and diversity of our innovative local food scene with curated menus at $20, $35, $50, and $65 at restaurants, bars, cafes, and pop-ups across greater Seattle. Over 250 locations are participating, featuring some of their most signature dishes, chef’s picks, and special items. Dive in to find bites for every budget, from global comfort food to destination-worthy fine dining.

This fall, Seattle Restaurant Week is celebrating National Seafood Month and One Ocean Week Seattle (Oct 19-25) by highlighting restaurants offering seafood dishes sourced from local seafood harvesters - supporting local producers and sustainable food!  

You can also support others who could use a good meal when you dine out. Diners can sign up for the Seattle Restaurant Week x Give a Meal Passport, check in at participating locations that are donating proceeds to fund free community meals, and enter to win two tickets to the James Beard Foundation’s Taste America Seattle. Sign up at srweek.org/give.

Head to srweek.org to see a list and interactive map of participating locations.